Nishikoi Wheatgerm is the ideal food for feeding at low temperatures in spring and autumn. It is a highly digestable low protein vegetable based diet with a high wheatgerm content that helps improve digestion at low temperatures.
- 20% Protein to aid growth.
- High wheatgerm content.
- Anti-oxidant action of vitamin C E to help the immune system.
- Vitamin D for strong bone formation.
- Spirulina which aids natural colour.
- Floating pellet for surface feeding fish